Vintage oven-baked peach cobbler

This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.

 

 

Components

 

 

Regarding the  Filling:
– 4 cups sliced peaches (drained and either fresh or canned).
If using fresh peaches, add 1/2 cup water to 1 cup of granulated sugar.

Regarding the Batter:
One cup granulated sugar, one cup all-purpose flour, and one tablespoon baking powder

Be the first to comment

Leave a Reply

Your email address will not be published.


*